Prep: 5 min
Cook: 10 min
Fluffy scrambled eggs with savoury ham, sandwiched between soft toasted white bread — a Hong Kong breakfast classic.
Portion Size
✦Ingredients
🥚
Egg2 pcs🥓
Ham slice2 slices🍞
White sandwich bread2 slices🧈
Butter1 tsp🧂
Saltpinch🌶️
Black pepperpinch✦Cooking Steps
1
Crack eggs into a bowl, add a pinch of salt and black pepper, and beat until well combined.
2
Heat butter in a non-stick pan over medium-low heat. Pour in eggs and stir gently with a spatula until just set but still creamy.
3
Toast the bread slices until golden. Lay ham slices on one piece of bread.
4
Spoon scrambled eggs over the ham, top with the second slice of bread, cut diagonally and serve immediately.