Prep: 20 min
Cook: 20 min
A beloved HK bakery staple — soft, fluffy bun with a sweet, crumbly cookie topping. No pineapple inside!
Portion Size
✦Ingredients
🌾
Cake flour150g🥄
Baking powder1 tsp🍬
Sugar50g🧈
Butter30g🥚
Egg1 pcs🥛
Milk50ml🥄
Vanilla extract1/2 tsp✦Cooking Steps
1
Mix cake flour, baking powder and sugar in a bowl. Add softened butter and rub in until it resembles breadcrumbs.
2
Add egg and vanilla extract, mix until a soft dough forms. Do not overwork. Chill for 15 minutes.
3
Divide dough into balls. Flatten the cookie topping and place on top of each bun, scoring a crosshatch pattern.
4
Brush with egg wash and bake at 190°C (375°F) for 15-18 minutes until golden. Best served warm.