Prep: 5 min
Cook: 10 min
Thick-cut bread dipped in egg batter and deep-fried to golden perfection, served with butter and condensed milk.
Portion Size
✦Ingredients
🍞
White sandwich bread2 slices🥚
Egg1 pcs🧈
Butter1 tbsp🥛
Condensed milk2 tbsp🫙
Cooking oil2 tbsp✦Cooking Steps
1
Beat the egg in a shallow bowl. Dip both sides of each bread slice into the egg mixture, making sure it is fully coated.
2
Heat cooking oil in a pan over medium heat. Fry the bread slices until both sides are golden brown.
3
Remove from pan and place on a plate. Top with a slice of butter and drizzle generously with condensed milk.