Prep: 2 min
Cook: 3 min
Thick-cut white toast toasted golden, generously spread with butter and strawberry jam. A simple HK breakfast classic.
Portion Size
✦Cooking Steps
1
Toast the bread slices in a toaster or on a pan until golden brown.
2
Spread a generous layer of butter on the hot toast.
3
Add your favourite jam on top of the butter. Serve immediately.