Prep: 10 min
Cook: 15 min
Springy egg noodles in a clear shrimp roe broth, topped with plump pork and shrimp wontons. A timeless Hong Kong classic.
Portion Size
✦Cooking Steps
1
Bring a large pot of water to boil. Cook fresh egg noodles for 2-3 minutes until al dente. Drain and rinse.
2
In a separate pot, bring chicken or pork stock to a boil. Season with soy sauce, sesame oil, and white pepper.
3
Cook wontons in boiling water for 4-5 minutes until they float and are cooked through.
4
Place noodles in a bowl, add wontons, and pour hot broth over. Garnish with spring onion.