Prep: 10 min
Cook: 15 min
Pan-fried golden chicken chop served over steamed white rice, with a light soy glaze. A satisfying weekday lunch.
Portion Size
✦Cooking Steps
1
Marinate chicken thigh with soy sauce, oyster sauce, garlic, and five-spice powder for 30 minutes.
2
Heat oil in a pan over medium-high heat. Pan-fry chicken skin-side down for 5-6 minutes until golden.
3
Flip and cook the other side for 4-5 minutes until cooked through. Rest for 3 minutes.
4
Slice the chicken chop and serve over steamed rice with the pan juices drizzled on top.
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