Prep: 10 min
Cook: 20 min
Tender sliced beef in a tangy tomato sauce served over steamed rice. A comforting home-style HK dinner.
Portion Size
✦Cooking Steps
1
Slice beef thinly. Marinate with soy sauce, baking soda, and cornstarch for 20 minutes.
2
Blanch tomatoes and cut into wedges. Beat 2 eggs.
3
Stir-fry beef in hot oil until just cooked. Remove. Stir-fry tomatoes with sugar until softened.
4
Return beef. Add oyster sauce and a splash of water. Toss well. Serve over steamed rice.