Prep: 2 min
Cook: 3 min
Warm creamy Ovaltine malt drink — a nostalgic Hong Kong diner staple that brings back childhood memories.
Portion Size
✦Cooking Steps
1
Heat milk in a saucepan until just below boiling.
2
Add 3-4 tablespoons of Ovaltine powder to a mug.
3
Pour hot milk over the Ovaltine powder.
4
Stir vigorously until fully dissolved and frothy. Serve hot.