Prep: 5 min
Cook: 15 min
Golden-fried luncheon meat and a perfectly cooked egg atop springy egg noodles in a savoury broth.
Portion Size
✦Ingredients
🥚
Egg noodles100g🥫
Luncheon meat3 slices🥚
Egg1 pcs🍗
Chicken stock400ml🫙
Soy sauce1 tsp🫙
Oyster sauce1 tsp✦Cooking Steps
1
Cook egg noodles in boiling water for 2-3 minutes until tender. Drain and place in a bowl.
2
Slice luncheon meat into thick pieces and pan-fry in a little oil until both sides are golden and crispy.
3
Fry the egg sunny-side up or to your preference.
4
Heat chicken stock, add soy sauce and oyster sauce. Pour over noodles. Top with luncheon meat and egg.