Prep: 10 min
Cook: 15 min
Wok-tossed rice with char siu, egg, peas and carrots — fragrant, fluffy and satisfying.
Portion Size
✦Ingredients
🍚
Cooked white rice1 bowl🥚
Egg1 pcs🥩
Char siu (BBQ pork)50g🥄
Frozen peas2 tbsp🥕
Carrot30g🫙
Soy sauce1 tbsp🫙
Sesame oil1/2 tsp🧅
Spring onion1 stalk🫙
Cooking oil1 tbsp✦Cooking Steps
1
Beat eggs and scramble in a hot wok with a little oil. Remove and set aside.
2
Add more oil to the wok. Stir-fry diced carrot for 2 minutes, then add peas and char siu.
3
Add cold cooked rice, breaking up any clumps. Stir-fry on high heat for 3-4 minutes.
4
Return eggs to the wok. Season with soy sauce and sesame oil. Toss well and garnish with spring onion.