Prep: 2 min
Cook: 5 min
Classic pineapple bun sliced open with a thick slab of cold butter melting inside — the ultimate HK breakfast indulgence.
Portion Size
✦Cooking Steps
1
Slice the pineapple bun horizontally through the middle.
2
Place a thick slice of cold butter between the two halves.
3
Press gently and serve immediately while the bun is still warm so the butter melts slightly.