Prep: 5 min
Cook: 8 min
Fluffy scrambled eggs with savory corned beef, sandwiched between soft white bread — a hearty HK breakfast classic.
Portion Size
✦Cooking Steps
1
Heat a pan over medium heat with a little oil.
2
Fry the corned beef slices until lightly browned on both sides.
3
In the same pan, fry an egg sunny side up or to your preference.
4
Toast the bread slices. Layer corned beef and egg between the toast slices. Serve hot.