Prep: 3 min
Cook: 5 min
Silky smooth HK-style scrambled eggs piled high on thick buttered toast — soft, creamy, and deeply comforting.
Portion Size
✦Cooking Steps
1
Beat 2 eggs with a pinch of salt and a splash of milk.
2
Melt butter in a non-stick pan over low heat. Add the egg mixture.
3
Gently stir with a spatula until eggs are just set but still creamy.
4
Serve immediately on buttered toast.