Prep: 5 min
Cook: 20 min
Crispy golden fried dough sticks served alongside smooth rice congee — dip and enjoy the perfect texture contrast.
Portion Size
✦Cooking Steps
1
Prepare plain congee following the standard method (cook rice in 8 cups water for 1 hour).
2
Heat oil to 180°C in a deep pan or wok.
3
Stretch the dough sticks gently and fry in hot oil until golden and puffed, about 3-4 minutes.
4
Drain on paper towels. Serve alongside the hot congee for dipping.