Prep: 5 min
Cook: 10 min
Iconic Hong Kong street snack — crispy on the outside, soft and eggy on the inside, shaped like a grid of small eggs.
Portion Size
✦Cooking Steps
1
Mix flour, sugar, baking powder, eggs, milk, and melted butter into a smooth batter.
2
Heat the egg waffle iron and brush with oil.
3
Pour batter into the mould, close and cook for 3-4 minutes until golden.
4
Remove carefully, fold in half and serve immediately while crispy.