Prep: 10 min
Cook: 60 min
Slow-braised beef brisket in a rich soy and spice sauce, served over steamed rice — tender, aromatic, and deeply satisfying.
Portion Size
✦Cooking Steps
1
Cut beef brisket into 3cm chunks. Blanch in boiling water 5 minutes, drain.
2
Brown brisket in oil. Add garlic, ginger, star anise, and bay leaves. Stir-fry 2 minutes.
3
Add soy sauce, oyster sauce, rock sugar, and enough water to cover. Braise on low heat for 1.5-2 hours.
4
Serve braised brisket and sauce over steamed rice. Garnish with spring onion.