Prep: 5 min
Cook: 10 min
Crackling crispy roast pork belly with perfectly rendered fat, served over steamed rice with sweet soy sauce.
Portion Size
✦Cooking Steps
1
Score the pork belly skin with a sharp knife. Rub salt and five-spice powder on the meat side.
2
Dry the pork belly skin thoroughly. Rub with vinegar and let air dry in the fridge overnight.
3
Roast at 220°C for 25 minutes skin-side up until skin is golden and blistered.
4
Rest 5 minutes, then chop into pieces. Serve over rice with sweet soy sauce.