Prep: 5 min
Cook: 30 min
Tender chicken pieces poached in a fragrant soy sauce broth, served over steamed rice.
Portion Size
✦Cooking Steps
1
Prepare soy sauce marinade: mix soy sauce, dark soy sauce, oyster sauce, sugar, garlic, ginger, and star anise.
2
Submerge whole chicken in the marinade. Bring to a boil, then simmer on low heat for 25-30 minutes.
3
Turn off heat and let chicken sit in the sauce for another 15 minutes. Remove and let cool slightly.
4
Chop chicken into pieces. Serve over steamed rice with the soy sauce drizzled on top.
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