Prep: 5 min
Cook: 15 min
Golden pan-fried pork chop served over springy noodles in a light broth — crispy outside, juicy inside.
Portion Size
✦Cooking Steps
1
Pound pork chop to tenderise. Marinate with soy sauce, garlic, and five-spice for 30 minutes.
2
Coat pork chop in beaten egg, then breadcrumbs.
3
Pan-fry in oil over medium heat for 4-5 minutes each side until golden and cooked through.
4
Cook noodles and drain. Serve with the pork chop on top and a drizzle of soy sauce.