Prep: 10 min
Cook: 10 min
Tender beef slices and crisp broccoli florets stir-fried in a rich oyster sauce, served over steamed rice.
Portion Size
✦Cooking Steps
1
Slice beef thinly. Marinate with soy sauce, baking soda, and cornstarch for 20 minutes.
2
Blanch broccoli florets in boiling salted water for 2 minutes. Drain.
3
Stir-fry beef in hot oil over high heat until just cooked. Add broccoli and garlic.
4
Add oyster sauce, soy sauce, and a splash of water. Toss well. Serve over steamed rice.