Prep: 5 min
Cook: 10 min
A beloved home-cooking classic — sweet tomatoes and fluffy eggs stir-fried together in a light sauce, served over rice.
Portion Size
✦Cooking Steps
1
Beat 3 eggs with salt and a pinch of sugar. Cut 2 ripe tomatoes into wedges.
2
Heat oil in wok. Scramble eggs until 70% set. Remove.
3
Stir-fry tomatoes with a pinch of sugar until they release juice and soften.
4
Return eggs, toss together. Season with salt and sesame oil. Serve over steamed rice.