Yuenyeung Coffee Milk Tea

Yuenyeung Coffee Milk Tea

鸳鸯

Prep: 2 min
Cook: 5 min

The iconic HK blend of strong coffee and creamy milk tea — bold, rich, and uniquely satisfying. A true cha chaan teng original.

Portion Size

Cooking Steps

1

Brew strong black tea for 5 minutes. Strain.

2

Brew strong coffee or use instant coffee.

3

Mix tea and coffee in 7:3 ratio. Add evaporated milk to taste.

4

Serve hot or over ice. Sweeten with sugar or condensed milk if desired.

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