Prep: 2 min
Cook: 15 min
Light, refreshing barley water — mildly sweet with a gentle grain flavour, traditionally served as a cooling drink.
Portion Size
✦Cooking Steps
1
Rinse pearl barley under cold water. Soak for 30 minutes.
2
Bring 1.5 litres of water to a boil. Add barley and reduce to a simmer.
3
Simmer for 45-60 minutes until barley is soft and water is milky.
4
Sweeten with rock sugar to taste. Serve warm or chilled.
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