Prep: 5 min
Cook: 15 min
Bouncy fish balls simmered in a fragrant, mildly spiced curry sauce — the most iconic Hong Kong street food snack.
Portion Size
✦Cooking Steps
1
Prepare curry sauce: sauté onion and garlic, add curry powder, coconut milk, and fish stock.
2
Simmer curry sauce for 10 minutes until thickened. Season with salt and sugar.
3
Add fish balls to the curry sauce. Cook for 5-8 minutes until heated through.
4
Serve on skewers or in a bowl. Garnish with spring onion.