Prep: 5 min
Cook: 15 min
Chewy sago pearls in a sweet, creamy coconut milk soup — light, refreshing, and delightfully tropical.
Portion Size
✦Cooking Steps
1
Cook sago pearls in boiling water for 15 minutes until translucent. Drain and rinse with cold water.
2
Heat coconut milk with sugar in a saucepan until sugar dissolves. Let cool.
3
Mix sago pearls with coconut milk. Add a pinch of salt to enhance flavour.
4
Refrigerate for 1 hour. Serve chilled in bowls. Optionally top with fresh fruit or grass jelly.