Prep: 15 min
Cook: 20 min
Crispy pork pieces in a tangy sweet and sour sauce with pineapple and bell peppers, served over steamed rice.
Portion Size
✦Ingredients
🥩
Pork tenderloin150g🍚
Cooked white rice1 bowl🍍
Pineapple chunks50g🌶️
Bell pepper1/2 pcs🍅
Tomato ketchup3 tbsp🫙
White vinegar2 tbsp🍬
Sugar2 tbsp🌽
Cornstarch1 tbsp🫙
Cooking oil2 tbsp✦Cooking Steps
1
Cut pork into bite-sized chunks. Coat with cornstarch and deep-fry until golden and crispy. Set aside.
2
Mix ketchup, white vinegar and sugar together to make the sweet and sour sauce.
3
Stir-fry bell pepper and pineapple chunks in a little oil for 1-2 minutes.
4
Pour in the sauce and bring to a boil. Add fried pork and toss to coat. Serve over steamed rice.