Prep: 5 min
Cook: 30 min
Smooth rice congee with tender pork and preserved century egg
Portion Size
✦Ingredients
🍚
White Rice1/2 cup🥩
Pork (minced)50g🥚
Century Egg1🫚
Ginger1 tsp🫚
Ginger1 tsp🫚
Ginger1 tsp✦Cooking Steps
1
Marinate minced pork with soy sauce, sesame oil, and white pepper for 15 minutes.
2
Cook rice congee: simmer 1 cup rice in 8 cups stock for 45-60 minutes until creamy.
3
Add marinated pork to the congee and stir to break up lumps. Cook 5 minutes.
4
Dice century egg and add to the congee. Season with salt and garnish with ginger strips and spring onion.
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