Prep: 10 min
Cook: 45 min
HK-style borscht with beef, tomato, cabbage and carrots
Portion Size
✦Ingredients
🥩
Beef100g🍅
Tomatoes1🍅
Tomatoes1🍗
Chicken Stock1 cup✦Cooking Steps
1
Sauté diced onion, carrot, and celery in butter until softened, about 8 minutes.
2
Add diced beef, tomatoes, tomato paste, and beef stock. Bring to a boil.
3
Add shredded cabbage and reduce heat. Simmer for 45 minutes until beef is tender.
4
Season with salt, pepper, and a dash of Worcestershire sauce. Serve with crusty bread.