Prep: 10 min
Cook: 20 min
Clear broth noodle soup topped with a crispy fried pork chop
Portion Size
✦Ingredients
🥩
Pork Chop1🍜
Instant Noodles100g🍗
Chicken Stock2 cups✦Cooking Steps
1
Marinate pork chop with soy sauce, garlic, and five-spice powder for 30 minutes.
2
Pan-fry pork chop over medium-high heat for 4-5 minutes each side until golden and cooked through.
3
Bring pork or chicken stock to a boil. Season with soy sauce and white pepper.
4
Cook noodles and place in bowl. Add pork chop and pour hot broth over. Garnish with spring onion.
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