Prep: 10 min
Cook: 20 min
Crispy fried pork chop served with spaghetti in tomato sauce
Portion Size
✦Ingredients
🥩
Pork Chop1🍝
Spaghetti80g🍅
Tomato Sauce4 tbsp🌾
Flour2 tbsp✦Cooking Steps
1
Cook spaghetti in salted boiling water until al dente. Drain.
2
Pound pork chop thin. Coat in flour, egg, then breadcrumbs.
3
Deep-fry or pan-fry pork chop until golden and cooked through, about 5-6 minutes.
4
Toss spaghetti with tomato sauce. Plate with the pork chop on top. Serve with ketchup.
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