Prep: 5 min
Cook: 8 min
Classic Cantonese stir-fry of egg and tomato with light seasoning
Portion Size
✦Ingredients
🥚
Eggs2🥚
Eggs2🍅
Tomatoes1🍅
Tomatoes1🍬
Sugar1 tsp🍬
Sugar1 tsp🍬
Sugar1 tsp✦Cooking Steps
1
Beat 4 eggs with salt and a pinch of sugar. Dice 2 ripe tomatoes.
2
Heat oil in wok over high heat. Add eggs and scramble until 70% set. Remove.
3
In the same wok, stir-fry tomatoes with a pinch of sugar until they release juice.
4
Return eggs to wok, toss together. Season with salt and a drizzle of sesame oil.
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