Iced Coffee

Iced Coffee

冻咖啡

Prep: 3 min
Cook: 5 min

Strong HK-style coffee served over ice with evaporated milk

Portion Size

Ingredients

Coffee2 tbsp
🥛
Evaporated Milk3 tbsp
🍬
Sugar1 tsp
🍬
Sugar1 tsp
🍬
Sugar1 tsp

Cooking Steps

1

Brew strong coffee using your preferred method. Let cool.

2

Add sugar or condensed milk to taste while the coffee is still warm.

3

Fill a tall glass with ice cubes.

4

Pour the coffee over the ice. Stir and serve immediately.

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