Soy Milk

Soy Milk

豆浆

Prep: 2 min
Cook: 5 min

Fresh warm or cold soy milk, light and nutritious

Portion Size

Ingredients

🫙
Soy Beans1/2 cup
🍬
Sugar1 tsp
🍬
Sugar1 tsp
🍬
Sugar1 tsp

Cooking Steps

1

Soak dried soybeans overnight in cold water. Drain and rinse.

2

Blend soybeans with fresh water (1:8 ratio) until smooth.

3

Strain through a fine cloth or cheesecloth, squeezing out all the liquid.

4

Bring soy milk to a boil, stirring constantly. Reduce heat and simmer 5 minutes. Sweeten to taste.

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