Prep: 3 min
Cook: 2 min
Chilled grass jelly cubes in sweet syrup, cooling and refreshing
Portion Size
✦Ingredients
🥄
Grass Jelly100g🍬
Sugar2 tbsp🍬
Sugar2 tbsp🍬
Sugar2 tbsp✦Cooking Steps
1
Cut grass jelly (xiancao) into small cubes.
2
Prepare simple syrup: dissolve sugar in equal parts hot water. Let cool.
3
Place grass jelly cubes in a glass. Add ice cubes.
4
Pour cold water or coconut water over. Drizzle with syrup to taste. Serve cold.
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