Prep: 2 min
Cook: 10 min
Bouncy fish balls simmered in mild curry sauce
Portion Size
✦Ingredients
🐟
Fish Balls10🥄
Curry Powder1 tbsp✦Cooking Steps
1
Prepare curry sauce: sauté onion and garlic, add curry powder, coconut milk, and fish stock.
2
Simmer curry sauce for 10 minutes until thickened. Season with salt and sugar.
3
Add fish balls to the curry sauce. Cook for 5-8 minutes until heated through.
4
Serve on skewers or in a bowl. Garnish with spring onion.
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