Prep: 5 min
Cook: 12 min
Steamed pork and shrimp siu mai dumplings
Portion Size
✦Ingredients
🥩
Pork (ground)100g🍤
Shrimp6🍤
Shrimp6🫙
Soy Sauce1 tbsp✦Cooking Steps
1
Make filling: mix minced pork and shrimp with soy sauce, sesame oil, oyster sauce, and cornstarch.
2
Place a wonton wrapper in your palm. Add a spoonful of filling in the centre.
3
Gather the edges up around the filling, leaving the top open. Tap the bottom flat.
4
Top each siu mai with a pea or carrot piece. Steam over high heat for 8-10 minutes.