Prep: 10 min
Cook: 15 min
Pan-fried radish cake with crispy outside and soft inside
Portion Size
✦Ingredients
🥄
Radish200g🍚
Rice Flour1/2 cup🧂
Salt1 tsp🧂
Salt1 tsp✦Cooking Steps
1
Grate white radish. Sauté with dried shrimp, Chinese sausage, and mushrooms.
2
Mix rice flour with water to make a batter. Combine with radish mixture and season with salt and white pepper.
3
Pour into a greased pan and steam for 45-50 minutes until set. Let cool completely.
4
Slice and pan-fry in oil until golden and crispy on both sides. Serve with soy sauce.