Prep: 5 min
Cook: 10 min
Silky steamed rice noodle rolls with soy sauce drizzle
Portion Size
✦Ingredients
🍚
Rice Noodle100g🫙
Soy Sauce2 tbsp🫙
Sesame Oil1 tsp✦Cooking Steps
1
Mix rice flour, tapioca starch, and water into a smooth batter. Let rest 30 minutes.
2
Grease a flat steaming tray. Pour a thin layer of batter and add desired filling (shrimp, beef, or plain).
3
Steam for 3-4 minutes until the noodle sheet is set and translucent.
4
Roll up the noodle sheet using a spatula. Drizzle with sweet soy sauce and sesame oil.
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