Prep: 5 min
Cook: 15 min
Chilled almond-flavored tofu jelly in light syrup
Portion Size
✦Ingredients
🥛
Almond Milk200ml🥄
Tapioca Starch1 tsp🍬
Sugar1 tbsp🍬
Sugar1 tbsp🍬
Sugar1 tbsp✦Cooking Steps
1
Combine almond milk, regular milk, and sugar in a saucepan. Heat until sugar dissolves.
2
Bloom agar-agar in cold water. Add to warm milk mixture and stir until dissolved.
3
Add almond extract for flavour. Pour into a flat dish and refrigerate for 2 hours until set.
4
Cut into diamond shapes. Serve in a bowl with light sugar syrup and fresh fruit.