Prep: 5 min
Cook: 15 min
Pan-fried chicken chop with creamy mushroom sauce and rice
Portion Size
✦Ingredients
🍗
Chicken Breast1🍄
Mushrooms100g🥛
Cream100ml🍚
White Rice1 cup✦Cooking Steps
1
Pound chicken breast or thigh flat. Season with salt, pepper, and garlic powder.
2
Coat in flour, then beaten egg, then breadcrumbs. Pan-fry in oil for 5-6 minutes per side.
3
Make mushroom sauce: sauté sliced mushrooms in butter, add cream, chicken stock, and thyme.
4
Simmer sauce until thickened. Pour over chicken chop. Serve with mashed potato and vegetables.
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