Prep: 5 min
Cook: 20 min
Classic spaghetti with rich minced beef tomato sauce
Portion Size
✦Ingredients
🍝
Spaghetti80g🥩
Beef100g🍅
Tomato Sauce4 tbsp🍅
Tomatoes1🍅
Tomatoes1✦Cooking Steps
1
Sauté onion, carrot, and celery in olive oil until softened. Add minced beef and cook until browned.
2
Add tomato paste, crushed tomatoes, red wine, and beef stock. Season with salt, pepper, and herbs.
3
Simmer on low heat for 45-60 minutes until sauce is thick and rich.
4
Cook spaghetti al dente. Toss with bolognese sauce. Serve with parmesan cheese.