Prep: 5 min
Cook: 20 min
Fried pork chop with tangy tomato sauce and spaghetti
Portion Size
✦Ingredients
🥩
Pork Chop1🍝
Spaghetti80g🍅
Tomato Sauce4 tbsp✦Cooking Steps
1
Pound pork chop to tenderise. Season with salt, pepper, and garlic powder.
2
Coat in flour, then beaten egg, then breadcrumbs. Pan-fry until golden, 5 minutes per side.
3
Make tomato sauce: sauté garlic, add crushed tomatoes, sugar, and Italian herbs. Simmer 10 minutes.
4
Pour tomato sauce over pork chop. Serve with spaghetti or mashed potato.
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